all-purpose flour
Sauce for roast
3 tbsp flour
3 tbsp pan drippings (avoiding fat)
1 cup broth
1/2 cup milk or table cream
1 tbsp blue cheese
1 tbsp red currant or grape jelly
white pepper, salt
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Bechamel Sauce
Ingredients:
1/8 cup butter
1 heaping tbsp flour
1 1/2 cups hot broth or milk
pepper, salt
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Pie Crust
Ingredients:
5 cups pastry flour
1 lb lard or shortening
1 tsp salt
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Cheese Sauce
Ingredients:
2 tbsp butter
2 tbsp flour
4 tbsp grated cheddar cheese
1 cup milk
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Mustard sauce
Ingredients:
2 tbsp butter
2 tbsp flour
1 cup milk
1/2 tsp salt
pepper
1 1/2 tsp Dijon mustard
1/4 tsp Worchestershire sauce
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Sour cream biscuits with cheese
Ingredients:
2 cups self-raising flour
1 tsp baking powder
1 tsp salt
1/2 tsp baking soda
4 tbsp shortening
1 cup buttermilk
1 cup grated romano cheese
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Mushrooms, Olives and Rosemary Focaccia
Ingredients:
1 cup hot water
1 ounce dried porcini mushrooms (reconstituted as per instructions below)
1 envelope dry yeast
1/4 cup olive oil
2 tsp coarse salt
2 tsp chopped fresh rosemary
2 cups plus 4 tbsp unbleached all purpose flour
cup coarsely chopped pitted brine-cured olives.
Reconstituted dried porcini.
1 ounce dried porcini mushrooms
1 cup hot water
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Pizza crust
Ingredients:
1 envelope of yeast
1 cup water
1 tbsp sugar
1 tbsp olive oil
2 cups bread flour
2 tbsp gluten
1 tbsp salt
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Pasta with smoked salmon
Ingredients:
1 tbsp soft margarine
1 tbsp flour
1 3/4 cups 1 or 2% milk
1 tsp margarine
2 cloves garlic, minced
1 small onion, chopped
1 tbsp vodka (optional)
4 oz smoked salmon, cut into slivers
1 1/2 cups diced tomatoes
salt and pepper to taste
3/4 lb fettuccine noodles
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Cheese soup
Ingredients:
3 tbsp butter
1 small onion, finely chopped
3 tbsp flour, level
1/2 tsp paprika
1/2 tsp dry mustard
3 beef or chicken cubes, crushed
2 1/2 cups milk
1 1/2 cups water
2 cups grated Cheddar cheese
fresh parsley
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