MARINESCU AUREL
Roast veal with marsala
Ingredients:
2 lb veal tenderloin
1 tbsp butter
1 tbsp oil
2 garlic cloves, crushed
2 1/2 cups Marsala wine
10 oz chicken or beef broth
1 leaf laurel
1 tsp rosemary
1/4 cup butter
1 lb mushrooms,cut in quarters
4 onion scallops, chopped
pepper
salt
Roast veal recipies vitel la cuptor in engleza retete cu carne de vitel carne de vitel marinata vitel pe gratar reteta englezeasca vitel MARINESCU AUREL
Cuvinte cautate
savu gheorghe-daniel balaurul apostolul de paste uratura cerbului ce stai baba la parau patea marian-florin mamaliga in paturi traditional stanciu adrian-petrut pulpa de porc la tava ionut bartolomeu pascani uratura urs popescu victor retete cu ficat de vitel casut gabriel-dan bucalaete gheorghe jircan