MIHALESCU AUREL
Roast veal with marsala
Ingredients:
2 lb veal tenderloin
1 tbsp butter
1 tbsp oil
2 garlic cloves, crushed
2 1/2 cups Marsala wine
10 oz chicken or beef broth
1 leaf laurel
1 tsp rosemary
1/4 cup butter
1 lb mushrooms,cut in quarters
4 onion scallops, chopped
pepper
salt
Roast veal recipies vitel la cuptor in engleza retete cu carne de vitel carne de vitel marinata vitel pe gratar reteta englezeasca vitel MIHALESCU AUREL
Cuvinte cautate
tachianu marian ionica gheorghe vernica petru reteta conservarea ciupercilor champignon ghebele polichistoza renala carne de iepure cu cartofi la cuptir salata cu fructe si legume bacosca danut supa de creme legume alexandru ghica sinaia goran vasile-cristian abaseaca nicusor hotea dan-gheorghe galbenu alecu