PACHIA AUREL
Roast veal with marsala
Ingredients:
2 lb veal tenderloin
1 tbsp butter
1 tbsp oil
2 garlic cloves, crushed
2 1/2 cups Marsala wine
10 oz chicken or beef broth
1 leaf laurel
1 tsp rosemary
1/4 cup butter
1 lb mushrooms,cut in quarters
4 onion scallops, chopped
pepper
salt
Roast veal recipies vitel la cuptor in engleza retete cu carne de vitel carne de vitel marinata vitel pe gratar reteta englezeasca vitel PACHIA AUREL
Cuvinte cautate
burja vasile uraturi pentru.director reteta meniuri culinare de pasti www.maica domnului.ro vremea in curtea de arges kappa revista practic uraturi pentru craciun sefi ivana ion negresa cu crema de migdale gusa ionel mastocitoza cutanata retete rusesti enachioaia nicusor manuel luscos ardelenesc geogia victor