SABAU AUREL
Roast veal with marsala
Ingredients:
2 lb veal tenderloin
1 tbsp butter
1 tbsp oil
2 garlic cloves, crushed
2 1/2 cups Marsala wine
10 oz chicken or beef broth
1 leaf laurel
1 tsp rosemary
1/4 cup butter
1 lb mushrooms,cut in quarters
4 onion scallops, chopped
pepper
salt
Roast veal recipies vitel la cuptor in engleza retete cu carne de vitel carne de vitel marinata vitel pe gratar reteta englezeasca vitel SABAU AUREL
Cuvinte cautate
jecu leonida varza secuiasca malanca lui bujor vicov de sus manastiri caras severin stoica constantin gologanu neamtu mihalache mancare afrodisiaca kolcsÃr andrÃs epiteliom plan cicatriceal pui cu bame1 corba de burta oprescu vasile vladescu gr.gheorghe ficatej creier prajit piept de pui cu mazare