e-transilvania

Roast veal with marsala

Ingredients:


2 lb veal tenderloin
1 tbsp butter
1 tbsp oil
2 garlic cloves, crushed
2 1/2 cups Marsala wine
10 oz chicken or beef broth
1 leaf laurel
1 tsp rosemary
1/4 cup butter
1 lb mushrooms,cut in quarters
4 onion scallops, chopped
pepper
salt

Roast veal recipies vitel la cuptor in engleza retete cu carne de vitel carne de vitel marinata vitel pe gratar reteta englezeasca vitel TRUTA AUREL

mutescu manolache gheorghe preparate din somn trofin doina imbrea gheorghe vesa ioan dorel istoc robert recete moldovenesti prajitura krantz originala aripi de curcan la cuptor dina maria doamna chiajna rezumat pe scurt grajdeanu dan ciprian linu banane la gratar